I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and […]
Giveaway
The Book of Veganish
I was pretty young – probably around 7 or 8 years old – when I questioned why people eat cows and pigs and keep cats and dogs as pets. I was told that that’s the way it is. When I was a teenager, I discovered that there actually were people who didn’t eat meat. I […]
Curried Chickpea Tacos from Easy Vegan Breakfasts and Lunches
One of the things that I’ve noticed from my years of health coaching, is that a lot of people aren’t sure what to make for breakfast. They’re in a rush in the morning and don’t have much time to cook, or they aren’t sure what to eat now that sausages and eggs are out of […]
The Compassionate Chick’s Guide to DIY Beauty
I’ve always wanted to be the type of person who makes her own beauty products. I could imagine myself in the kitchen whipping up an avocado face mask or blending together my own lip balm. But then I think about how daunting the process would be, and questions creep in: How do I know what […]
Raw Coconut Curry Vegetables from Healing the Vegan Way by Mark Reinfeld
I am absolutely delighted to tell you about the new book, Healing the Vegan Way, by one of my favorite vegan chefs on the planet, Mark Reinfeld. Mark is a widely acclaimed and multi-award winning chef and author of seven books. He has an impressive list of accomplishments including Executive Chef for North American Vegetarian […]