I have a super fun, delightful new product to tell you about!! Jackfruit made by a wonderful company –The Jackfruit Company! What is Jackfruit you may ask? This delicious fruit is a staple crop cultivated for years in South and Southeast Asia and can get as large as 80 pounds! It lends a “meaty” texture, is […]
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Herbed Socca with Roasted Broccoli & Hummus from Pure and Beautiful Vegan Cooking by Kathleen Henry
People have quite often told me that being vegan is difficult where they live, or that finding vegan food can be hard in other parts of the country. I may be a little spoiled because I live within walking distance of a Whole Foods, but I know that it’s possible to be vegan in other […]
Spring Rolls from Raw. Vegan. Not Gross. by Laura Miller
There is a bit of a misconception out there in the world that vegan food is boring and bland. And raw food must be even worse, right? Wrong! Those beliefs couldn’t be further from the truth! We vegans know a thing or two about flavor, and raw vegans seem to be especially adept at making […]
‘Pimp My Ramen’ Noodles from Peta’s Vegan College Cookbook
I’ve been out of college for a very long time, but when I was asked if I’d like to review Peta’s Vegan College Cookbook, I jumped at the chance. That may seem a little strange, since I have a fully stocked kitchen and dozens of vegan cookbooks already, but I did so for nostalgic reasons. […]
Cookbook Review and Recipe: Baconish by Leinana Two Moons
Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese by Leinana Two Moons shows how you can eat a plant-based diet and have your bacon, too. If you love bacon but want a better alternative for your health, the planet, and, of course, the pigs, this is the book for you! Leinana […]