Easy Baked Artichokes with Lemon-Garlic Aioli from The Colorful Family Table by Ilene Godofsky Moreno are the perfect spring appetizer. Serve them for Easter, Mother’s Day, or any spring brunch, lunch, or dinner party. The Colorful Family Table If you have a house of picky eaters, you’re in luck, because The Colorful Family Table by […]
The Beet Burger from Wait, That’s Vegan?!
Satisfy your craving for a hearty meal with The Beet Burger from Wait, That’s Vegan?! by Lisa Dawn Angerame. Served with special sauce, lettuce, pickles and onions, these burgers will turn anyone into a veggie burger lover! Wait, That’s Vegan?! You may know Lisa Dawn Angerame from her blog Lisa’s Project: Vegan I know her […]
Plant-Based Meal Prep Hash Brown-Crusted Frittata
This vegan Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep! by Jackie Sobon is rich in protein, easy to make, and delicious atop a bed of mixed greens. Serve it for breakfast, brunch, or even dinner! It’s vegan and gluten-free as well as being freezer friendly. Plant-Based Meal Prep A lot of my health coaching […]
Vegan Everything Butternut Squash Salad
Butternut Squash Salad with Dukkah from Vegan Everything by Nadine Horn and Jörg Mayer is a deliciously cozy cold weather salad. This easy vegan roasted squash salad recipe is perfect for lunch or dinner. Vegan Everything Do you ever find yourself with a hankering for comfort food from your pre-vegan days? I know I do! […]
Vegan Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook
Creamy Vegetable Noodle Soup from The Meatless Monday Family Cookbook by Jenn Sebestyen will keep you warm and cozy on chilly winter days. It’s a little bit like potpie filling, but in soup form. This easy recipe is vegan with a gluten-free option. The Meatless Monday Family Cookbook I’m super excited to share The Meatless Monday […]