Cool of on a hot summer’s day with Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate by Heather Crosby. I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of them have impressed me as much as YumUniverse Pantry to Plate by […]
vegetarian
Latkes from NYC Vegan
Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often, and when I do, I tend to hit up the same restaurants. I went to college in the City, but I went vegetarian while I was at school, so other […]
Vegan Chickpea Taco Salad
I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make the same type twice. I often use the leftovers to make a taco salad the next day, piling the filling on top of a bed of lettuce and tomatoes and garnishing […]
Laura Theodore’s Roasted Cauliflower Cutlets with Lemon-Caper Sauce
This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this recipe makes a fancy weeknight main dish or elegant entrée for a party. Roasted Cauliflower Cutlets with Lemon-Caper Sauce Save Print Author: Laura Theodore Ingredients 1 medium head of cauliflower 2 […]
Air Fryer Tofu Satay
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree! When I was a kid, we would go out for Thai food once a week, on average, and I so looked forward to Thai food night! My family orders […]