Teriyaki Tempeh and Broccoli from The Vegan Electric Pressure Cooker Cookbook by Heather Nicholds requires just a few ingredients and it cooks up in a matter of minutes! It’s the perfect dinner for busy weeknights. Electric Pressure Cookers Using an electric pressure cooker can be complicated. I have an Instant Pot, and I don’t even bother trying to […]
This chilled Minty Cucumber and Carrot Soup from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup. Print Minty Cucumber and […]
Non-dairy cheesy, saucy macaroni perfectly complements spicy buffalo cauliflower in this Buffalo Cauliflower Mac recipe from Vegan Mac and Cheese by Robin Robertson. It’s the perfect dinnertime comfort food! Vegan Mac and Cheese When I get a new cookbook, I almost always gravitate to the macaroni and cheese recipe. If it has a delicious mac […]
If you love chili, then you’re going to love these vegan Three Bean Chili Burgers from The Best Veggie Burgers on the Planet by Joni Marie Newman! Vegan Burgers When I first gave up meat, there weren’t too many pre-made veggie burgers available. Green Giant made one, and it was just a little better than […]
This Nut-free Muesli Bars recipe from Incredible Plant-Based Desserts by Anthea Cheng are really easy to make, and they can be packed with whatever ingredients you like! These homemade snack bars can be enjoyed on the go, such as on a hiking trip.