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Win Delicious Treats for Your Valentine (or for Yourself) from Sweet Vegan!

February 7, 2018 By Adrienne Borgersen

Sweet Vegan

Great news, chocolate lovers! Andrea Young’s Sweet Vegan 100% vegan, gourmet chocolates tantalize our senses with interesting and delicious flavor combinations such as Fig & Ginger, Luscious Lemon, and Energizing Espresso. These chocolates are not only sumptuous, but are packed with antioxidants and have no fillers, preservatives or artificial additives. And for those with allergy […]

Seitan Bulgogi from Real Food, Really Fast

February 5, 2018 By Dianne

Seitan Bulgogi from Real Food, Really Fast by Hannah Kaminsky

As a food blogger, my meals can sometimes be elaborate, with plates of full of veggie-filled paella or homemade polenta lasagna. But there are other times when I don’t want to spend lots of time in the kitchen, so dinner might be boxed mac and cheese with some pre-cut broccoli thrown in. Thankfully, I now […]

Dustin Harder’s Quick Thai Coconut Mushroom Soup

January 29, 2018 By Dianne

Cozy up to a hot bowl of Quick Thai Coconut Mushroom Soup. This dish from The Simply Vegan Cookbook by Dustin Harder is ready in just 15 minutes! In my health coaching practice, I often hear from people who say that cooking vegan is too expensive and too time consuming, or that the ingredients are weird and […]

Nourish Your Skin with Cruelty-Free So Susan Cosmetics

January 26, 2018 By Dianne

So Susan Cosmetics

While I don’t consider myself a cruelty-free make up maven, I do enjoy cosmetics such as lipstick, eyeliner, and blush, and I love trying new products. I recently ran out of the highlighting powder I was using, and I noticed that I don’t have too much blush left, so when So Susan Cosmetics reached out […]

Green Quinoa Bowls from Vegan in 7

January 22, 2018 By Dianne

Green Quinoa Bowls from Vegan in 7 by Rita Serano

Years ago, new vegan cookbooks were few and far between. I always jumped at the opportunity to review a new cookbook, but times have changed and my Ikea bookcase is now buckling under the weight of my cookbook collection. I’ve started turning down books by authors I’m not very familiar with, and I almost did […]

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