I adore artichokes. I have loved ‘em since I was a little girl, and whenever I see beautiful varieties in my marketplace, I cannot resist them. This recipe is festive and filling with cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve these Cashew Stuffed Artichokes as a first course, or […]
Everything Buffalo Cauliflower Bites from Epic Vegan by Dustin Harder are a truly epic version of the now classic appetizer. Feel free to get creative and play with the recipe to make it your own!
Loma Linda’s new Plant Based Protein Meal Solutions and Plant-Based Meal Starters provide quick, heat-and-eat convenience and are easily prepared in 60 seconds. They’re also non-GMO, gluten free and pack 6g-9g of plant-based protein per serving. Readers who’ve been vegetarian or vegan for a long time likely remember the early versions of meat alternatives. I’m not talking about […]
Larb salad is given a healthy vegan make-over in this super easy recipe from Plant-Based on a Budget by Toni Okamoto. Larb salad is a Thai dish traditionally made with meat. This hearty meatless version is made with tofu and it comes together in just a few minutes! Plant-Based on a Budget One of the complaints […]
Spring is here, and the March Vegan Cuts Vegan Beauty Box will help you get into the swing of the new season with cruelty-free skin care products and cosmetics. Most chic vegans are familiar with the Vegan Cuts Vegan Beauty Box, but if you’re not allow me to introduce you! The Vegan Beauty Box is […]