This pumpkin and kale chili is wonderfully thick and nutritious. The pumpkin adds a depth of flavor to this smoky chili, and the hint of thyme pairs perfectly with the chili powder and cumin. The kale, along with the other veggies, makes this a fall must have and with this making so much your freezer […]
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Eat, Pet, Love: Catskill Animal Sanctuary’s 12th Annual Shindig
Most of us have heard the terrible stories about the fate of animals on factory farms and victims of hoarding. But, did you know that many of them are rescued and taken to farm sanctuaries, where they are rehabilitated and given the ability to live out their lives with love, care & freedom? Catskill Animal […]
Recipe: Quinoa Salad With Pistachios And Currants
Quinoa Salad With Pistachios And Currants Ingredients: One pound of quinoa, cooked 1 cup of lime juice (add zest if using fresh) 2 ounces of finely chopped scallions 2 ounces of finely chopped Italian parsley 2 ounces of finely chopped mint 8 ounces of unsalted pistachios 2 cups of currants 2 cups of pomegranate seeds, […]
Interview Series – Laura Theodore
Laura Theodore is the queen of vegan media. She’s a popular television and radio host, vegan chef, cookbook author, award-winning jazz singer and actor. Her newest cookbook Jazzy Vegetarian Classics Vegan Twists on American Family Favorites hit bookshelves yesterday, and her cooking show Jazzy Vegetarian is now in its third season on PBS. It will […]
Recipe: Spaghetti and Wheatballs with Caesar Salad from Laura Theodore
Laura Theodore’s new cookbook Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites hits bookshelves today. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics features Laura’s original creations, such as vegan shish kebabs and cauliflower steaks with sweet pepper sauce, and other spins on time-honored favorites, such as spaghetti and “wheatballs” and decadent chocolate-ganache cake. Along […]