Summer seems to have come a little later to the South Eastern US this year, and all the sunshine and heat has me craving all kinds of summery foods. Especially mangos. I love the juicy, bright flavor of a nice mango, and it makes such a great addition to a summertime salad. This hearty salad […]
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Interview Series – Allyson Kramer
Back in February, VegNews Magazine named Allyson Kramer’s Great Gluten-Free Vegan Eats from Around the World as one of the most anticipated cookbooks of the year. It was on my list of most anticipated cookbooks of the year too, as I was a recipe tester for the book. (I also tested for Allyson’s first book […]
Recipe: Red Lentil Chili
Red Lentil Chili Serves 6-8 Ingredients: 3 ounces of pitted dates (approximately 12 Deglet Noor) 1 pound red lentils 7 cups water 2 14.5-ounce cans salt-free diced tomatoes (fire roasted preferred) 1 6-ounce can salt-free tomato paste 10 ounces chopped onion (approximately one large) 1 pound red bell pepper, (approximately 2 large), finely chopped 8 […]
INTERVIEW SERIES – MORGAN BOGLE of FREEDOM OF ANIMALS
We love discovering new exciting cruelty-free brands – especially when they’re as stylish as Freedom of Animals. This accessory brand, created by NYC stylist Morgan Bogle, caters to conscious consumers looking for gorgeous, luxurious bags (think Céline-esque chic) made from eco fabrics. Meet Morgan – a stylish fashionista with a love for pit bulls! Here, […]
Change is in the Air
I’m excited to announce that I’m stepping up from my role as contributing writer for Chic Vegan, and I’m now the Editor-In-Chief! I came to the Chic Vegan family a year ago (my first post ran on August 21, 2012), and I’m beyond thrilled to now be at the helm. Chic Vegan will still be […]