Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based ingredients to create mouthwateringly flavorful dishes. In Bold Flavored Vegan Cooking, Celine Steen shows how to add new levels of flavor to vegan dishes with the use of different ingredients such as spices, sauces, and […]
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Mac and Cheese With Garlic Spinach from This Cheese is Nuts!
I was so excited about This Cheese Is Nuts! by Julie Piatt that as soon as it showed up in my mail box, I ran into the kitchen to soak raw almonds and cashews. After the nuts were settled into their water baths, I sat down on the sofa with a cup of tea and […]
Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate
Cool of on a hot summer’s day with Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate by Heather Crosby. I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of them have impressed me as much as YumUniverse Pantry to Plate by […]
Latkes from NYC Vegan
Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often, and when I do, I tend to hit up the same restaurants. I went to college in the City, but I went vegetarian while I was at school, so other […]
Vegan Chickpea Taco Salad
I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make the same type twice. I often use the leftovers to make a taco salad the next day, piling the filling on top of a bed of lettuce and tomatoes and garnishing […]