The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
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Vegan Richa’s Red Curry Soup with Lentils
Serve this very slurp-able Red Curry Soup from Vegan Richa’s Everyday Kitchen with large soup spoons. For a brothy soup, add more coconut milk or water. Vegan Richa’s Red Curry Soup with Lentils Save Print Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk […]
Creamy Mushroom Penne from Vegan Reset
If you’re new to veganism, Vegan Reset by Kim-Julie Hansen is the book for you! This is a great book for seasoned vegans who want to focus on building healthy habits, too. Vegan Reset In Vegan Reset, Kim-Julie lays out her 28-day vegan meal program. It’s a budget-friendly plan that uses ingredients that can be found […]
PB & J Bites made with Rigoni di Asiago Fiordifrutta
If you’re looking for a simple and delicious fruit spread for your morning toast or lunchtime sandwich, give Rigoni di Asiago’s line of Fiordifrutta Organic Fruit Spreads a try! Rigoni di Asiago My first Rigoni di Asiago review was for their new dairy-free chocolate spread and since then, I’ve also gotten the chance to try their […]
Vegan Challah Made with Aquafaba
This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off. Vegan Challah Save Print This lightly sweet, rich bread is traditionally made with egg yolks […]