Ooey, ooey delicious! These dangerously delectable vegan Gooey Lemon Bars from The Essential Vegan Air Fryer Cookbook by Tess Challis come together quickly to create a lemon lover’s dream dessert.
This Nut-free Muesli Bars recipe from Incredible Plant-Based Desserts by Anthea Cheng are really easy to make, and they can be packed with whatever ingredients you like! These homemade snack bars can be enjoyed on the go, such as on a hiking trip.
I adore artichokes. I have loved ‘em since I was a little girl, and whenever I see beautiful varieties in my marketplace, I cannot resist them. This recipe is festive and filling with cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve these Cashew Stuffed Artichokes as a first course, or […]
Everything Buffalo Cauliflower Bites from Epic Vegan by Dustin Harder are a truly epic version of the now classic appetizer. Feel free to get creative and play with the recipe to make it your own!
Loma Linda’s new Plant Based Protein Meal Solutions and Plant-Based Meal Starters provide quick, heat-and-eat convenience and are easily prepared in 60 seconds. They’re also non-GMO, gluten free and pack 6g-9g of plant-based protein per serving. Readers who’ve been vegetarian or vegan for a long time likely remember the early versions of meat alternatives. I’m not talking about […]