If you love chili, then you’re going to love these vegan Three Bean Chili Burgers from The Best Veggie Burgers on the Planet by Joni Marie Newman! Vegan Burgers When I first gave up meat, there weren’t too many pre-made veggie burgers available. Green Giant made one, and it was just a little better than […]
Start your day deliciously with a slice of Berry Good Breakfast Cake from Vegan Comfort Cooking by Melanie McDonald. It’s is stuffed full of healthy ingredients but still tastes like a treat, especially with the generous drizzle of sweet, tangy, yogurty frosting. Vegan Comfort Cooking I’m super excited to share my friend Melanie’s new book with […]
Ooey, ooey delicious! These dangerously delectable vegan Gooey Lemon Bars from The Essential Vegan Air Fryer Cookbook by Tess Challis come together quickly to create a lemon lover’s dream dessert.
This Nut-free Muesli Bars recipe from Incredible Plant-Based Desserts by Anthea Cheng are really easy to make, and they can be packed with whatever ingredients you like! These homemade snack bars can be enjoyed on the go, such as on a hiking trip.
I adore artichokes. I have loved ‘em since I was a little girl, and whenever I see beautiful varieties in my marketplace, I cannot resist them. This recipe is festive and filling with cashews and sunflower seeds showcased in a flavorful stuffing. I like to serve these Cashew Stuffed Artichokes as a first course, or […]