While preparing for my contribution to the Worldwide Vegan Bake Sale last month, I suddenly realized that my love and baking and inherent O.C.D. don’t mesh very well. My kitchen was covered with flour and bits cookie dough and because I can’t stand messes, I was trying to clean up after myself in the midst […]
INTERVIEW SERIES – RORY FREEDMAN
Rory Freedman is the coauthor of the best-selling manifesto Skinny Bitch, as well as the subsequent books in the series, which collectively have sold millions of copies. Her new book Beg: A Radical New Way of Regarding Animals (click HERE to read our review) is a battle cry on behalf of animals, as well as an […]
Book Review: Beg
Rory Freedman brought veganism to the mainstream and influenced thousands of readers with her best selling book Skinny Bitch, and the follow-ups Skinny Bastard and Skinny Bun in the Oven. She’s hoping to once again influence people and change minds with her new tome Beg: A Radical New Way of Regarding Animals. Where the “Skinny” […]
Interview Series – Amber Shea Crawley
Chef Amber Shea Crawley has a passion for healthful, plant-rich food, and she makes it super easy for others to follow a healthy diet with her two books Practically Raw and Practically Raw Desserts. The titles of both books have double meanings: the recipes are practically raw because there are cooked options for those who […]
Virgin Vegan Cookbook Review and Recipe
Author and photographer Linda Long has been a committed vegan for over 30 years, and yet she’s still asked where she gets her protein. The truth is that veganism is still considered strange in this carnivorous world that we live in. Linda wrote Virgin Vegan: The Meatless Guide to Pleasing Your Palate because she wanted […]