A committed vegan for over 30 years, Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. In the early days of her career, she was a home economist, teaching high school foods. She […]
How to Host a Successful Vegan Bake Sale
With the annual Worldwide Vegan Bake Sale scheduled to take place in April, baketavists around the globe are donning their oven mitts and gearing up to spread the vegan word through the sweet treats and savory snacks. What is the Worldwide Vegan Bake Sale you ask? Well, it’s a global event in which groups across […]
Interview Series – Annie Shannon
Like many others in the vegan community, I had been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon for some time. With mouthwatering recipes for dishes like Seitan Coq Au Vin, Breakfast Tacos and Spaghetti Pie, the Shannons’ veganization of the classic 1950s red Betty Crocker cookbook has been wildly […]
Rhythm Superfoods Kale Chips
Kale seems to be all the rage these days, with packages of baby kale popping up in mainstream grocery stores, kale-themed t-shirts for sale in vegan boutiques (I myself am guilty of owning several of them), and kale taking center stage on dinner plates in restaurants everywhere – no longer being relegated to the role […]
INTERVIEW SERIES – TERRY HOPE ROMERO
I was an avid baker before I went vegan many years ago, but after removing milk, butter and eggs from my diet, I had no idea how to make cookies, brownies and cupcakes. I hung up my oven mitts and thought about how bleak my pastry-less future would be. As if sensing my despair, Terry […]