10 Vegan Snacks and Appetizers for New Year’s Eve

December 23, 2018 By Dianne Leave a Comment

Whether they’re craving something savory or something sweet, these vegan snacks and appetizers will please all of your New Year’s Eve party guests!

10 Vegan Snacks and Appetizers for New Year’s Eve

Buffalo Cauliflower from The Vegan Air Fryer by JL Fields

King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook by Derek Sarno and Chad Sarno

Barbecue Roasted Chickpea Snacks from The Abundance Diet by Somer McCowan

Warm Kale and Artichoke Dip from Crossroads by Tal Ronnen

Lots of Garlic Hummus from Laura Theodore’s Vegan-Ease by Laura Theodore

Spring Rolls from Raw. Vegan. Not Gross. by Laura Miller

Somer McCowan’s Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball

Vegan Aged Miso Cheese from The Cultured Cook by Michelle Schoffro Cook

Vegan Almond Joy Bars from Chocolate Every Day by Bennett Coffey & Kyleen Keenan

Bittersweet Cashew Cream Truffle Squares from Vegan Chocolate by Fran Costigan
Photo by Kate Lewis

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About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

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