Chic Vegan

Vegan and Fabulous!

THE CHICEST NEWSLETTER IN TOWN
Sign up for our newsletter & get a FREE e-book: The Ethical Girl's Guide
To Being Vegan and Fabulous. The ultimate guide to living a compassionate life.
I agree to you processing my personal data as per your Privacy Policy.

10 Vegan Snacks and Appetizers for New Year’s Eve

By Leave a Comment

Whether they’re craving something savory or something sweet, these vegan snacks and appetizers will please all of your New Year’s Eve party guests!

10 Vegan Snacks and Appetizers for New Year’s Eve

Buffalo CauliflowerBuffalo Cauliflower from The Vegan Air Fryer by JL Fields

King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook, photo by Eva Kosmas Flores (vegan, plant-based, gluten-free option)King Satay with Spicy Peanut-Ginger Sauce from The Wicked Healthy Cookbook by Derek Sarno and Chad Sarno

Barbecue Roasted Chickpea Snack from The Abundance Diet by Somer McCowanBarbecue Roasted Chickpea Snacks from The Abundance Diet by Somer McCowan

Warm Kale and Artichoke Dip at Crossroads by Chef Tal Ronnen, Executive Chef Scot Jones & Executive Pastry Chef Serafina Magnussen.Warm Kale and Artichoke Dip from Crossroads by Tal Ronnen

Lots of Garlic Hummus from Laura Theodore's Vegan-EaseLots of Garlic Hummus from Laura Theodore’s Vegan-Ease by Laura Theodore

Spring Rolls from Raw Vegan Not GrossSpring Rolls from Raw. Vegan. Not Gross. by Laura Miller

Somer McCowan's Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese BallSomer McCowan’s Kick Ace Extra Sharp Raw Vegan Holiday Cheddar Cheese Ball

Vegan Aged Miso CheeseVegan Aged Miso Cheese from The Cultured Cook by Michelle Schoffro Cook

Vegan Almond Joy Bars from Chocolate Every Day by Bennett Coffey & Kyle Keenan (gluten-free)Vegan Almond Joy Bars from Chocolate Every Day by Bennett Coffey & Kyleen Keenan

Fran Costigan's Bittersweet Cashew Cream Truffle Squares (photo by Kate Lewis)Bittersweet Cashew Cream Truffle Squares from Vegan Chocolate  by Fran Costigan 
Photo by Kate Lewis

 

Whether they're craving something savory or something sweet, these vegan snacks and appetizers will please all of your New Year's Eve party guests!

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.