Summer is almost here, and the May Vegan Cuts Vegan Beauty Box will help you get ready for warmer weather. It’s hard to believe that’s it’s almost June. It seems like just yesterday that I had the heat on the house, and I was cuddled up with blankets and a mug of warm herbal tea. […]
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Robin Robertson’s Pulled Jackfruit BBQ Sandwiches
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]
Laura Theodore’s Roasted Cauliflower Cutlets with Lemon-Caper Sauce
This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this recipe makes a fancy weeknight main dish or elegant entrée for a party. Roasted Cauliflower Cutlets with Lemon-Caper Sauce Save Print Author: Laura Theodore Ingredients 1 medium head of cauliflower 2 […]
Vegan Love by Maya Gottfried
It’s no secret that dating can be difficult, but for vegans it’s even more so. I’ve been happily partnered up with another vegan for years, but I remember the dating days before we met, and they were though. Fortunately, Maya Gottfried’s new book Vegan Love makes things a little easier. I wish I had this […]
Air Fryer Tofu Satay
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree! When I was a kid, we would go out for Thai food once a week, on average, and I so looked forward to Thai food night! My family orders […]