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Prepare for Colder Weather with the September Vegan Cuts Beauty Box!

September 27, 2017 By Dianne

The September Vegan Cuts Beauty Box

Fall is my favorite time of the year, and the September Vegan Cuts Beauty Box is my favorite box of 2017 so far! By now I think most chic vegans are familiar with the Vegan Cuts Beauty Box, but if you’re not, let me introduce you. It’s a subscription box service that sends a box […]

Laura Theodore’s Avocado Salad Parfaits

September 25, 2017 By Laura Theodore

Here’s a festive and fabulous way to serve a first course salad, any time of the year. Spooned into tiny parfait or champagne glasses, this tasty avocado salad provides a refreshing change to a standard green salad. Avocado Salad Parfaits   Save Print Author: Laura Theodore Yield: 4-5 servings Ingredients Dressing Juice from half a […]

Beet Kvass from Kombucha, Kefir, and Beyond

September 18, 2017 By Dianne

Kombucha, Kefir, and Beyond

I like to keep up with health news, and I’ve been reading more and more about the importance of the body’s microbiome lately. The microbiome refers to the microorganisms in a particular environment, and in the body’s case it is the complex ecosystem of bacteria that live in the gut. Gut health is extremely important […]

Dinner’s Ready in a Flash with Terra’s Kitchen

September 15, 2017 By Robin

Terra's Kitchen

We were recently asked to try out Terra’s Kitchen, another option in the ever-growing market of food delivery services.  Terra’s Kitchen delivers fresh, mostly organic ingredients and instructions to help you pull together a great meal in a flash. Ordering was easy.  There wasn’t a specific vegan dietary preference option when I ordered, but there […]

Manhattan Glam Chowder

September 11, 2017 By Michael Suchman and Ethan Ciment

Manhattan Glam Chowder

Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. Manhattan Glam Chowder   Save Print Author: Michael Suchman and Ethan Ciment Yield: 8 servings Ingredients 2 tablespoons extra-virgin olive oil […]

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