Vegans venturing to Kingston, Jamaica, will want to find their way to Tehuti’s Café. This small eating establishment is pretty, relaxed, and surrounded by a garden. Tehuti’s Café Proprietor Tehuti Maat started cleaning up his lifestyle at an early age. He wasn’t even 20 when his doctor said his blood pressure would keep getting higher […]
raw food
Raw-Vitalize: The Easy 21-Day Raw Food Recharge by Mimi Kirk and Mia Kirk White
Years ago when I was deep in recovery from chronic illness, I read an article about Mimi Kirk. Raw foods had been a boon to my healing journey, and I was a sucker for a good transformation story. Her youthful energy and exuberance for raw foods made me an instant fan. In a society where […]
Berry-Studded Chocolate Bliss Balls
We all have certain foods that are wrapped in memory; all it takes is one bite, and we’re whisked back in time to the moment we first tasted it. The experience, told to others over time, can expand to mythic proportions. And I swear, like many before have sworn with their own personal memories, that […]
Sous Vide Cooking is a Breeze with the Tribest Sousvant
Despite being an avid cook, I hadn’t heard of sous vide cooking until Tribest Corporation contacted me and asked if I’d be interested in receiving their Sousvant to review. I looked it up, and found out that sous vide is a method of cooking where food is sealed in airtight plastic and then heated in […]
Beet Ravioli with Almond Thyme Pâté & Basil from The Rawsome Vegan Cookbook by Emily von Euw
Many of you may already be familiar with Emily von Euw’s incredibly delicious recipes ready. She shares many of them, along with her amazing lick-your-screen photography, on her popular blog This Rawsome Vegan Life. She’s also written two cookbooks – Rawsome Vegan Baking and 100 Best Juices, Smoothies, and Healthy Snacks. Emily is back, and […]