Healthy food lovers are in for a treat: Jazzy Vegetarian is back for a fourth season full of celebrity guests and celebratory meals. From easy brunch fare to a festive Thanksgiving feast, “Taste” award-winning host Laura Theodore—with help from celebrity guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family […]
fall
Recipe: Pecan Shortbread Cookies
There’s something quintessentially autumn about the combination of maple syrup and pecans. These Pecan Shortbread Cookies from Practically Raw Desserts are crisp on the outside, tender on the inside and perfect for fall snacking. With only four ingredients, you could practically make these with your eyes closed! They make a quick, simple dessert for Thanksgiving dinner – the perfect end to […]
Recipe: Sweet and Toasty Fall Trail Mix
Fall is in full force with the holidays coming up right around the corner, which means chilly nights, warm fires, cozying up with blankets, and lots of yummy fall spices. I love the cranberry, cinnamon, and nutmeg flavors. They instantly make me feel warm, happy, and cozy. One of my favorite ways to enjoy them […]
Recipe: Natalie Slater’s Permafrost Pumpkin Pie & A Bake and Destroy Giveaway
If there was ever the perfect cookbook for Halloween, it’s Natalie Slater’s new book Bake and Destroy. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, Natalie’s quirky-yet-delicious comfort foods are a refreshing take on vegan eating. Bake and Destroy is full of creative and quirky recipes, such as Bike Messenger Brownies, Crouching Cornbread, Hidden Broccoli, and […]
Recipe: Pumpkin Cream Cheese Muffins
The best thing about fall, besides the cooler weather and watching the leaves change color, is all things pumpkin! Pumpkin bread, pumpkin chili, pumpkin carving . . . and most of all pumpkin cream cheese muffins from one of the best coffee houses around! Here are the healthful, vegan and gluten-free Pumpkin Cream Cheese Muffins. Pumpkin […]