This potato soup is hearty, comforting, super easy to make, and loaded with all your favorite potato bar fixings. Eat it when there’s a chill in the air, and you’ll feel warm and cozy. Loaded Baked Potato Soup with Vegan Bacon Makes 4 servings Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 2 […]
Autumn is my favorite time of year. I love the cool, crisp air, the multi-colored leaves the trees, and of course, the hearty produce that the season brings. According to the calendar, autumn is the exact same length of time as the other seasons, but it always seems like such a small sliver of time […]
As much as I hate to see summer go, I get a little thrill when I pull out my fall clothes and think about the perfect jacket for heading out on a crisp morning. I need something easy, versatile, light and of course with great style. Thanks to Anne Hurley, founder of James&Co., I’ve found […]
This butternut squash ratatouille stars seasonal winter squash instead of the usually summer squash and sweet peppers. And I cheated to make it so, so easy.
I came up with this recipe a few years ago after receiving a gigantic cheese pumpkin from my co-op. It was so huge I think I was able to make three batches of this soup with it. (And this recipe makes a lot of soup!) If you don’t have time to roast and puree a […]