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Vegan Waldorf Salad from NYC Vegan by Michael Suchman and Ethan Ciment (dairy-free and gluten-free)

NYC Vegan Waldorf Salad

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Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal.

Vegan Waldorf Salad from NYC Vegan by Michael Suchman and Ethan Ciment (dairy-free and gluten-free)

Waldorf Salad
 
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Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East.
Author:
Recipe type: Salad
Yield: 4 servings
Ingredients
  • ½ cup nondairy mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • ⅛ teaspoon salt
  • 3 medium Gala, Fuji, or other red sweet apples, peeled, cored, and cut into ½-inch pieces
  • 1 cup thinly sliced celery
  • ½ cup chopped walnuts
  • 1 cup seedless red grapes, halved
Instructions
  1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt. Stir in the apples, celery, walnuts, and grapes. Chill until ready to serve.
Notes
NYC Vegan
From NYC Vegan, copyright © 2017 by Michael Suchman and Ethan Ciment. Used by permission. Photo by Jackie Sobon.

 

About Michael Suchman and Ethan Ciment

Michael Suchman and Ethan Ciment, authors of NYC Vegan, are the award-winning bloggers at VeganMos.com. Through their recipes, they show that eliminating animal products does not mean giving up your favorite familiar foods. Michael is a certified Vegan Life Coach and educator through Main Street Vegan Academy. He is also a certified Food for Life instructor through the Physician’s Committee for Responsible Medicine. Ethan is a podiatric surgeon in Manhattan who serves on the board of directors of Woodstock Farm Sanctuary.