This chilled Minty Cucumber and Carrot Soup from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup. This chilled soup makes […]
Dairy Free
Buffalo Cauliflower Mac from Vegan Mac and Cheese
Non-dairy cheesy, saucy macaroni perfectly complements spicy buffalo cauliflower in this Buffalo Cauliflower Mac recipe from Vegan Mac and Cheese by Robin Robertson. It’s the perfect dinnertime comfort food! Vegan Mac and Cheese When I get a new cookbook, I almost always gravitate to the macaroni and cheese recipe. If it has a delicious mac […]
Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook
These Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook by Heather Nicholds make for a nourishing and balanced grab-and-go breakfast. The College Vegan Cookbook I went vegetarian while I was in college. I lived with my mother, but she was pretty unhappy about my dietary change was constantly exclaiming, “I don’t know what you eat!” […]
Laura Theodore’s Vegan Stuffed Manicotti
This vegan Stuffed Manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or weekend family meal. Vegan Stuffed Manicotti Recipe Type: main dish Cuisine: Italian Author: Laura Theodore Serves: 6 servings This manicotti is super yummy, and its classic taste and texture makes an […]
Truffled Brie from One-Hour Dairy-Free Cheese
Everyone will enjoy the mild flavor of this vegan Black and White Truffled Brie from One-Hour Dairy-Free Cheese by Claudia Lucero. It’s easy make, and tasty variations are included in the recipe. I’ve been vegan long enough to remember the desolate days of dairy-free cheeses. There were two brands available in stores, and both resembles giant […]