Winter Lentil and Pomegranate Salad from What the Health by Kip Andersen and Keegan Kuhn with Eunice Wong is a perfect side dish or light meal for winter weather. It’s a terrific companion to Christmas dinner. What the Health There’s a scene in the documentaryWhat the Health that has stuck with me in the year or so since […]
Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal. Waldorf Salad Save Print Oscar Tschirky created the Waldorf Salad sometime […]
I’ve been making Hasselback Potatoes since before I knew they were called Hasselback Potatoes. Sometime in the early 90s I received a big envelope in the mail trying to get me to sign up for one of those recipe card subscription service that were popular at the time. For the low, low price of $9.99 […]
Shallots and vegan bacon are caramelized with a bit of brown sugar to add just a touch of sweetness to the earthiness of the Brussels sprouts in this recipe for Brussels Sprouts with Vegan Bacon and Shallots from Baconish. I prefer my Brussels on the crisp-crunchy side, but feel free to cook them longer if you […]
Do you love avocados as much as I do? Make stuffed avocado the star of supper!