This chilled Minty Cucumber and Carrot Soup from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore makes a colorful and refreshing first course, or a light and frosty summertime luncheon entrée. The beautiful orange hue, combined with a hint of mint, produces a delicate and welcoming flavor to this easy to make warm weather soup. Print Minty Cucumber and […]
This Nut-free Muesli Bars recipe from Incredible Plant-Based Desserts by Anthea Cheng are really easy to make, and they can be packed with whatever ingredients you like! These homemade snack bars can be enjoyed on the go, such as on a hiking trip.
Everyone will enjoy the mild flavor of this vegan Black and White Truffled Brie from One-Hour Dairy-Free Cheese by Claudia Lucero. It’s easy make, and tasty variations are included in the recipe. I’ve been vegan long enough to remember the desolate days of dairy-free cheeses. There were two brands available in stores, and both resembles giant […]
Beautiful to look at, lovely to eat, these simple but elegant vegan Vanilla Cream-Chocolate Pudding Parfaits from Jazzy Vegetarian will surely please vanilla and chocolate lovers alike. Perfect to serve at the close of any festive company meal, these beauties make a yummy, sweet treat for a weeknight meal too! Vegan Vanilla Cream-Chocolate Pudding Parfaits Save Print […]
Classic chocolate truffles are sinfully indulgent, melt-in-your-mouth, bite-sized confections made from ganache (an emulsion of chocolate and heavy cream). Truffles sometimes include butter, as well as spices, coffee or tea, liqueurs, nuts, and even fruit purées for flavor. Vegan Bittersweet Chocolate Truffles, also based on ganache, are just as luxurious, velvety smooth, and indulgent—but not […]