Satisfy your craving for a hearty meal with The Beet Burger from Wait, That’s Vegan?! by Lisa Dawn Angerame. Served with special sauce, lettuce, pickles and onions, these burgers will turn anyone into a veggie burger lover! Wait, That’s Vegan?! You may know Lisa Dawn Angerame from her blog Lisa’s Project: Vegan I know her […]
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Jazzy Vegetarian’s Healthy, Hearty Avocado Quesadillas
Season Seven of Jazzy Vegetarian now airs, nationwide on the CREATE network! Episodes air every Monday and Friday at 8am and 2pm (EST) / 5am and 11am (PST). Tune in for this jazzylicious season of quick-to-prepare weeknight meals and gourmet-style dishes, including Dairy-Free Desserts, Two-Ingredient Recipes, Holiday Celebration Dishes, Weeknight Menu Plans, a Pizza Party […]
Mediterranean Beans with Greens from Vegan Meal Prep
Mediterranean Beans with Greens from Vegan Meal Prep are quick and easy to make, and they’re perfect for either lunch or dinner. Busy Schedules My health coaching clients often tell me that they don’t have much time or energy to cook dinner once they get home from work in the evenings. I get it – […]
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Serves: 6 servings The satisfying combo of my favorite […]
Laura Theodore’s Vegan Tex Mex Salad Bowl
This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garbanzo beans. But since a Tex-Mex salad is traditionally made with black beans, I decided to add a jazzy twist, by substituting black bean tortilla chips as a festive garnish. The chips provide a pleasing crunch, flavor and texture, adding […]