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Lifestyle

11 places for vegans to eat in Madison, Wisconsin

March 9, 2020 By Teresa Bergen

11 places for vegans to eat in Madison, Wisconsin

Madison, Wisconsin is an easy place for vegans to visit. Here are some of the top spots you won’t want to miss in this progressive Midwestern college town. Green Owl Café Madison’s first all-vegetarian restaurant, the Green Owl can make most dishes vegan. This is your comfortable hangout spot, all decked out in cheerful green, […]

Annual Tofurky Trot coming on on Thanksgiving Day

November 18, 2019 By Teresa Bergen

Tofurky Trot

My favorite race of the year is coming up, Portland’s Tofurky Trot. This 5K, put on by Northwest VEG and sponsored by Tofurky, has become a tradition for many residents of this town known as a vegan paradise. It’s is fun a veg alternative to the country’s depressing glut of Thanksgiving Day Turkey Trots which […]

5 Places Vegans Should Visit in Lake Geneva, Wisconsin

October 27, 2019 By Teresa Bergen

lake geneva

Lake Geneva, Wisconsin, has been a popular summer haven for rich Chicagoites. After the Great Chicago Fire of 1871 many moved here and starting to ring the 20.6 miles of shoreline with their swanky mansions. Nowadays, it’s an all-season destination for summer boating, fall foliage, winter snow sports and spring relaxation. While Lake Geneva is […]

Eat These Foods For a Healthy Brain

August 26, 2019 By Sarah Eastin

Stuffed Mushrooms

While we might not realize it while were young and healthy, the decisions we make throughout our entire life can greatly affect the health of our brain later in life. I wrote this post a few weeks ago about how we can protect our memory, and in today’s post I’d like to cover some of […]

A Vegan Visit to Sydney, Nova Scotia

August 12, 2019 By Teresa Bergen

At the eastern end of Nova Scotia, the town of Sydney is having a vegan awakening. Just in the last year, two vegan chefs are introducing locals to plant-based eating, and vegan dishes are popping up on menus all over town. “It’s booming now,” says Chef Amy Lane. “Now is a really good time to […]

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