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Vegan Chipotle Lentil Burgers

June 13, 2016 By Dianne

You never know what could be lurking in store-bought veggie burgers. What exactly is modified cellulose? Where does caramel color come from? Should we be eating l-cysteine hydrochloride? I recently discovered a new brand of veggie burger that I really liked, only to discover that the third ingredient listed on the package was oil. That’s a lot of oil. No wonder they were so juicy.

When you make your own veggie burgers you’re in control of what they’re made with, and you don’t need a dictionary to decipher the ingredients list. These burgers are easy to make, and they’re versatile, so just about any leftover grain or bean will work in the place of lentils and rice.

Chipotle Lentil Burgers from What's for Lunch? by Dianne Wenz

Chipotle Lentil Burgers

Makes 4 servings

Chipotle Lentil Burgers from What's for Lunch? by Dianne Wenz

Burger Ingredients:

  • 1 cup cooked brown lentils
  • 1/2 cup cooked brown rice
  • 1/4 cup chickpea flour
  • 1/4 cup chipotles in adobo, minced (include both some chiles and the sauce)
  • 1/4 cup roasted red pepper, minced
  • 2 cloves garlic, minced
  • 3 tablespoons onion, finely minced
  • 3 tablespoons fresh cilantro, minced
  • 1 tablespoon onion powder
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne
  • 
1/4 teaspoon black pepper
  • 3/4 teaspoon sea salt

For Serving (optional):

  • Whole wheat buns
  • Vegan cheese
  • Sliced onions
  • Pickled Jalapenos
  • Lettuce
  • Sliced tomatoes
  • Chopped avocado

Preparation:
Preheat your oven to 400°F. Line a baking sheet with parchment paper.

Mix together all of the burger ingredients in a medium-size bowl. Mash everything together as you go. (Using a potato masher helps.)

Form the burgers into four patties. If you have one, a ring mold will help shape them, but forming patties by hand is completely fine.

Bake the burgers for 20 minutes. Flip them and bake for an additional 5 to 10 minutes. They should be golden brown and firm.

Serve the burgers on whole wheat buns with all the toppings and enjoy!

 

What's for Lunch? Lunchtime Favorites from Dianne's Vegan Kitchen Recipe reprinted with permission from  What’s for Lunch? Lunchtime Favorites from Dianne’s Vegan Kitchen. ©2016 Dianne Wenz. Download your copy of the e-book here: http://www.diannesvegankitchen.com/cookbooks/

Related

Filed Under: Recipe Tagged With: 4th of july, chipotle burger recipe, Dianne Wenz, Dianne's Vegan Kitchen, father's day, featured, fourth of july, gluten free, gluten-free food, gluten-free recipe, Independence Day, labor day, meatless monday, plant-based, plant-based diet, Plant-Based Food, vegan, vegan food, vegan recipe, vegetarian burger, vegetarian recipe, veggie burger, veggie burger recipe

About Dianne

Dianne Wenz is the Editor-In-Chief for Chic Vegan. She is a Holistic Health Counselor, Vegan Lifestyle Coach and Plant-Based Nutrition Specialist. Dianne coaches people from across the country to help them improve their health and wellbeing, and she helps people make the dietary and lifestyle changes needed to go vegan. Dianne lives in New Jersey, where she runs the busy MeetUp group Montclair Vegans. Through the group she hosts monthly potlucks, runs charity bake sales and organizers guest speaker events. An avid cook and baker, Dianne also teaches cooking classes to local clients. In addition to food and nutrition, Dianne loves crafts and cats. To learn more, visit Dianne’s website and blog at Dianne's Vegan Kitchen

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