We’re thrilled to be hosting cookbook author Robin Robertson on her One-Dish Vegan blog tour today! Robin is here to share her recipe for Frittata Puttanesca, and she’s brought a copy of the book with her for one lucky winner to enjoy. You can enter the giveaway contest at the end of the post. Be sure to also […]
vegetarian
Interview Series – Kelly Peloza
Kelly Peloza is a photographer, cookbook author, vegan baker, and the blogger behind Seitan Beats Your Meat. After becoming an ethical vegan as a teenager she became fascinated with baking and was inspired to start a cookbook project. Kelly’s first cookbook, The Vegan Cookie Connoisseur, was written in while she was still in high school and later […]
Cookbook Review: Sweet Debbie’s Organic Treats
Sweets. We love them, but we know that we can’t be healthy if we eat them all the time. As vegans, we can be thankful that it takes a little more effort to fill our bodies with sweet stuff. Sure, we can find Oreos everywhere, but freshly-baked vegan treats (unless you live around the corner […]
Go Nuts: All About Cashews
Most of us have seen cashew nuts in the grocery store: those pale white kidney shaped nuts. In scientific terms, cashews are called anacardium occidentale. They are from the same family as pistachios and mango, but unlike pistachios where we find them with a shell on in the grocery store, most of us have not […]
Recipe: Spinach-Cashew Ricotta Baked Ziti
With the weather getting cooler on the East Coast I’ve had comfort food on my mind. This is a great recipe to bring to a fall/winter potluck or holiday dinner. Its definitely on the richer side of things so add a simple mesclun salad with lemon, salt and oil as a side dish. Spinach-Cashew Ricotta […]