I like to keep up with health news, and I’ve been reading more and more about the importance of the body’s microbiome lately. The microbiome refers to the microorganisms in a particular environment, and in the body’s case it is the complex ecosystem of bacteria that live in the gut. Gut health is extremely important […]
vegetarian
Manhattan Glam Chowder
Manhattan clam chowder is the red, tomato-based soup found on diner menus all over the city. Mushrooms bring the perfect texture and flavor to this vegan version of the iconic New York City soup. Manhattan Glam Chowder Save Print Author: Michael Suchman and Ethan Ciment Yield: 8 servings Ingredients 2 tablespoons extra-virgin olive oil […]
Dig Into a Jar of Dairy-Free Nocciolata
I am going to take a wild guess and say most of you know about Nutella and perhaps ate it in your non-vegan days. I’m going to take another wild guess and say most of you probably DON’T know about Nocciolata and it’s about to become your new BFF. For those of you who aren’t […]
Baked Buffalo Tofu Bites with Dilly Tahini Dipping Sauce
Spicy Baked Buffalo Tofu Bites are perfect dipped into rich-and-creamy Dilly Tahini Dipping Sauce. Guys, I am obsessed with all things Buffalo! That vinegar-forward, spicy sauce has a special place in my heart, and I’m yet to find anything not improved by a heavy hand with the Buffalo. These Buffalo Tofu Bites couldn’t be easier […]
Vegan Cheesy Crackers
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make vegan cheesy crackers at home, complete with the delicious crunch and flavor you love but without the animal ingredients and additives. Cheesy Crackers Save Print Author: Robin Robertson Yield: about […]