Sprinkle this magical vegan Fairy Dust on everything! It’s a delight on pizza, pasta, veggies, salads, potatoes, and more. This “Fairy Dust” is a basic vegan Parmesan cheese recipe with a few bonus additions to make it great. SPEAKING OF MAKING IT GREAT. Y’all, my kid is obsessed with this one Pizza Hut training video […]
vegetarian
NYC Vegan Waldorf Salad
Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal. Waldorf Salad Save Print Oscar Tschirky created the Waldorf Salad sometime […]
Mini Raspberry Cheeze-Cakes from Jazzy Vegetarian’s Deliciously Vegan
These Mini Raspberry Cheeze-Cakes from Jazzy Vegetarian’s Deliciously Vegan are delicate and delightful, but not too sweet. Jazzy Vegetarian I first discovered Jazzy Vegetarian on PBS several years ago, and I loved how Laura Theodore made vegan cooking so easy – and fun, too! The show is now in its sixth season, and Laura is still cooking […]
Sweet Potato Salad with Tempeh and Maple Mustard Dressing
The sweet, salty maple mustard dressing featured in this sweet potato salad is one of my all-time favorites. It began as a vinaigrette, but one of my recipe testers tried it with tahini in place of the oil and couldn’t stop raving about the results. When I tried her version, which is creamier and denser, […]
Tofu Stir Fry, Baked!
A stir fry is a pretty easy meal, as it is, but sometimes you’re too beat to stand over the stove. Baked Tofu Stir Fry is here for you on those days: an oven stir fry with Blender Stir Fry Sauce. Meet the No-Stir Bake! This oven stir fry used to be a staple recipe […]