These Make-Ahead Chia Pudding Parfaits from The College Vegan Cookbook by Heather Nicholds make for a nourishing and balanced grab-and-go breakfast. The College Vegan Cookbook I went vegetarian while I was in college. I lived with my mother, but she was pretty unhappy about my dietary change was constantly exclaiming, “I don’t know what you eat!” […]
vegetarian
Laura Theodore’s Vegan Stuffed Manicotti
This vegan Stuffed Manicotti is super yummy, and its classic taste and texture makes an enticing dish to serve at a casual gathering or weekend family meal. Vegan Stuffed Manicotti Recipe Type: main dish Cuisine: Italian Author: Laura Theodore Serves: 6 servings This manicotti is super yummy, and its classic taste and texture makes an […]
Amazing Lentil Energy Balls from The High Protein Vegan Cookbook
These Amazing Lentil Energy Balls from The High Protein Vegan Cookbook by Ginny Kay McMeans are sweet rather than savory, and they’re the perfect afternoon snack! Where do you get your protein? If you’ve been vegan for longer than ten seconds, you’ve encountered the pesky protein question. For some reason, most of us grow up thinking that protein only […]
Laura Theodore’s French Lentil Salad Bowl with Sweet Peppers and Basil
Lentils provide a substantial base and plenty of plant-based protein, while the veggies and flavorings add zing to this satisfying French Lentil Salad Bowl with Sweet Peppers and Basil. I love to serve this inviting dish as the main event for a casual luncheon or light supper, served with crusty whole grain bread or crackers […]
Jazzy Vegetarian’s Healthy, Hearty Avocado Quesadillas
Season Seven of Jazzy Vegetarian now airs, nationwide on the CREATE network! Episodes air every Monday and Friday at 8am and 2pm (EST) / 5am and 11am (PST). Tune in for this jazzylicious season of quick-to-prepare weeknight meals and gourmet-style dishes, including Dairy-Free Desserts, Two-Ingredient Recipes, Holiday Celebration Dishes, Weeknight Menu Plans, a Pizza Party […]