This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like the dairy version, if not better. Tomato Basil Bisque Ingredients 3 cups vegetable broth 1 cup red onion, cut into 1/4-inch dice 3 large garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon Italian seasoning 2 tablespoons […]
vegan soup
One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables
Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner. Here is the basic recipe for […]
Virtual Vegan Potluck: Curried Pumpkin Peanut Soup
I came up with this recipe a few years ago after receiving a gigantic cheese pumpkin from my co-op. It was so huge I think I was able to make three batches of this soup with it. (And this recipe makes a lot of soup!) If you don’t have time to roast and puree a […]
Book Review and Recipe: Yum Universe by Heather Crosby
This is gorgeous! That’s the first thing I thought when I opened Yum Universe: Infinite Possibilities for a Gluten-Free, Plant-Powerful, Whole Food Lifestyle, by blogger Heather Crosby. It really is a beautiful book. The front of the book, a picture of the lovely author happily chopping vegetables, is welcoming and friendly. Flipping through the book, […]
Cookbook Review, Recipe and Giveaway: Bowls by Becky Striepe
With the cool autumn weather setting in, my cravings are starting to turn from raw salads to comforting bowls of warm soup and hearty stews. Fortunately for me, I have a copy of Bowls! by Becky Striepe to help me with the seasonal transition. Becky is a Chic Vegan contributor, and she also writes for […]