Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen cheesecakes so they can have a taste of […]
vegan dessert
Robin Robertson’s Easy As Chocolate Pie
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
Fran Costigan’s Raspberry Chocolate Silk Tart
Raspberries and dark chocolate look beautiful together and taste even better in this vegan Raspberry Chocolate Silk Tart, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called […]
Gruesome Forbidden Rice Mousse from The Ghoulish Gourmet by Kathy Hester
It’s never too early to start thinking about Halloween! Kathy Hester has written The Ghoulish Gourmet e-book to help us prepare. With The Ghoulish Gourmet so you can invite all your friends over and have a spooky soiree. The book contains 25 unique Halloween recipes that all ages will love. There are a couple of cocktail […]
Cherry Dream Cake
From award-winning author Virpi Mikkonen, comes a delightful cookbook of both decadent and guilt-free desserts entitled, IT’S A PLEASURE: Sweet Treats without Gluten, Dairy and Refined Sugar (Weldon Owen, September, 2016). This aesthetically gorgeous compilation of sweets showcases how easy it is to make gluten, dairy and refined sugar-free recipes without sacrificing the flavor (or fun!) The […]