With The Ghoulish Gourmet so you can invite all your friends over and have a spooky soiree. The book contains 25 unique Halloween recipes that all ages will love. There are a couple of cocktail recipes thrown in for the grown-ups, but even they can be made without the alcohol. Most recipes have options to be made gluten-free, soy-free, and/or nut-free.
The Ghoulish Gourmet is available for Kindle from Amazon or as a pdf that you can read on your computer, iPad or phone. You can also open the pdf using the free Kindle or iBook software on your mobile device.
Vegan Halloween Dessert: Gruesome Forbidden Rice Mousse
This is a wholesome chocolate dessert that’s simply made with chocolate chips, coconut milk, sweetener, vanilla and black forbidden rice. It cooks in your slow cooker and thickens up a ton in the fridge. Nothing to be frightened of here, unless it eats you first.
- 1 (14 ounce) can full-fat coconut milk
- ¼ to ½ cup forbidden rice (use less to make thinner pudding)
- 1 teaspoon vanilla
- ½ cup chocolate chips
In a 1½ to 2 quart slow cooker, add all the ingredients and cook on high for 2½ to 3 hours.
It will still be runny and the black rice will not be as soft as white rice would be in the pudding – it will be more al dente.
Chill in the fridge for at least 6 hours, so the mixture thickens
Recipe by Kathy Hester from The Ghoulish Gourmet: A Bewitching Collection of Vegan Halloween Recipes copyright 2016 printed with permission