This One Bowl Apple Cake is super moist, rich and easy to make! Ingredients ¾ cup applesauce ½ cup brown sugar 1/3 cup sugar ½ cup oil 6 small apples (I used Granny Smith, Gala or Fiji would be fine, too) 2 cups all purpose flour 2 tsp baking soda 1 tbs cinnamon 1tsp […]
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Celebrating Turkeys
Each year as Thanksgiving approaches, I find that my thoughts turn to turkeys. Animals so often overlooked and seemingly doomed to be relegated to a decorative serving platter in perpetuity. Turkeys are actually intelligent, social creatures. A wealth of scientific and anecdotal evidence exists to support this. Seriously, try Googling “turkey intelligence” or “turkey personality” […]
Recipe: Cranberry and Butternut Squash Bulgur Wheat Salad
Fresh cranberries are often reserved for holiday cooking, but there’s so much more to these little red morsels of joy beyond cranberry sauce alone. In this recipe, tart cranberries combine with sweet butternut squash, fragrant spices and rich toasted nuts to create an out-of-this-world winter salad that will totally have you seeing cranberries in a […]
Tuscan Kale Soup
You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]
Virtual Vegan Potluck: Harvest Salad with Pumpkin Vinaigrette
It’s time for the Virtual Vegan Potluck! We’re happy to be participating this time, and we’ve brought a harvest salad that comes together quickly and is perfect for starting your Thanksgiving meal off with. The pumpkin dressing is really the star of this dish and your guests will be raving about it for days after […]