Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with crisp veggies, fragrant cilantro and creamy-spicy mayo and sriracha. Vegan Banh Mi Save Print Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with […]
lunch
NYC Vegan Waldorf Salad
Oscar Tschirky created the Waldorf Salad sometime between 1893 and 1896 at the Waldorf Hotel, the precursor of the now Waldorf-Astoria Hotel, in Midtown East. This vegan version from NYC Vegan by Michael Suchman and Ethan Ciment makes a perfect appetizer, side dish, or light meal. Waldorf Salad Save Print Oscar Tschirky created the Waldorf Salad sometime […]
Vegan Avocado Chickpea Salad
I’m sure all of us have those recipes that we make often but never write down. You know the ones – that you just throw together, and it may taste a little different each time you make it. For me, that recipe is this avocado-chickpea salad. The first time I made it, Dennis and I […]
Chickpea Salad Sandwiches
If you’ve been vegan for a while, you probably have your own version of this recipe, but if you’re a newbie or an omnivore, the idea of making a vegan “tuna” or “chicken” salad out of chickpeas might be new to you. This recipe is a quick and easy lunch to pack for work or school, […]