These adorable chocolate cookies are just a touch sweet from maple syrup. The midnight black color comes from the special dark cocoa powder. These are crunchy and are great dipped in the Spooky Sweet Potato Oatmeal Cookie Dip recipe from The Ghoulish Gourmet e-book. Creepy Bats and Cats Chocolate Graham Crackers makes 6 to 8 […]
Kathy Hester
Pumpkin Juice from The Ghoulish Gourmet by Kathy Hester
If you are looking for a Halloween sweet treat for your little ones that’s not filled with sugar, you are in the right place! If you or your child is avoiding refined sugars, Halloween can be a tough holiday. Make it easier on everyone by hosting your own ghoulish gathering. You will know what’s in […]
Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook by Kathy Hester
Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty appetites for healthy […]
Recipe: Veggie Oat Taco Mince
Steelcut oats mimic the mouthfeel of vegan crumbles while being completely free of processed ingredients. They also add heartiness to the veggie and bean mixture. This is the perfect way to sneak in some veggies for the picky eaters in your house. My picky eater, Cheryl, loves this! Veggie Oat Taco Mince Makes enough for […]
Recipe: Slow Cooker Tempeh Braised with Figs and Port Wine
Looking for a sophisticated dish? Well, look no further than this recipe from my first book, The Vegan Slow Cooker. This recipe combines the complex flavor of port wine with fresh figs and nutty tempeh. Serve over mashed potatoes with roasted asparagus for a meal that will wow the toughest critic. Slow Cooker Tempeh Braised with […]