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Satisfy Your Afternoon Snack Cravings with Cocoburg Vegan Coconut Jerky

March 1, 2017 By Claire Tillman-Shaffer

Cocoburg Coconut Jerky

When it comes to product reviews, usually I am the one who gets to review fashion, but not today!  Today, I am excited to bring to you my review of Cocoburg’s vegan coconut jerky!  The fabulous people at Cocoburg sent me samples of all three flavors of their jerky to try and let me tell you, […]

Classic Vegan Waffles

February 23, 2017 By Zsu Dever

Zsu Dever's Classic Vegan Waffles

The two most important aspects of a great waffle are crisp exterior and moist and fluffy interior. These vegan waffles deliver big. To make great make-ahead waffles, undercook them by about 1 minute and freeze. When you’re ready for them, just toast and enjoy. Serve with vegan butter, maple syrup, or preserves. Classic Vegan Waffles […]

Baked Acorn Squash with Pistachios, Pears and Fresh Herbs

February 20, 2017 By Spork Foods

Baked Acorn Squash with Pistachios, Pears and Fresh Herbs from Spork Foods

With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]

Cauliflower Steak with Miso-Rooster Sauce for Valentine’s Day

January 30, 2017 By Dianne

Cauliflower Steak with Miso-Rooster Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg

Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]

Quick Spinach-Mushroom Vegan Lasagna

January 17, 2017 By Dianne

Lasagna has always been a favorite dish of mine. My mother made it occasionally when I was growing up—usually just by layering shredded mozzarella, white pasta noodles, and jarred sauce—and I loved it. (I didn’t even know what ricotta cheese was until I was in my early twenties.) This vegan lasagna comes together quickly, and […]

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