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Spork Foods

About Spork Foods

L.A.-based sisters and celebrity chefs, Heather Bell and Jenny Engel of Spork Foods are vegan chefs that own a Los Angeles-based gourmet cooking school. The culinary duo are also cookbook authors and work with some of Hollywood’s elite including Emily and Zooey Deschanel, Kristen Bell, Dax Shepard, Kristin Bauer van Straten, and Alicia Silverstone.

Baked Acorn Squash with Pistachios, Pears and Fresh Herbs

February 20, 2017 By Spork Foods

Baked Acorn Squash with Pistachios, Pears and Fresh Herbs from Spork Foods

With the New Year well under way, many of us have abandoned our healthy eating resolutions for the year. With this simple recipe, it will be easy to reaffirm your wellness goals for 2017. Packed with pistachios, this baked acorn squash will fill you up without weighing you down. Not only is this a great dinner […]

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