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Interview Series: Richa Hingle

May 20, 2015 By Dianne

Richa Hingle is the prolific and award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. Her brand new cookbook Vegan Richa’s Indian Kitchen just came out yesterday, and I was fortunate to spend some time […]

DIY Facial Treatment

May 19, 2015 By Eco Chic Muse

Today I share with you a magic cinnamon purifying face mask and a soothing camomile toner I particularly love, not only because you might already have all the ingredients in your pantry, but also because these two recipes are really effective. My purifying face mask excellent against pimples and black heads. It reactivates the circulation […]

Recipe: Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli

May 18, 2015 By Canned Time

Gluten-free, simple mushroom and eggplant filling version has all the taste you remember from higher fat, processed carbohydrate ravioli but this one won’t leave you feeling like you’re 7 or 8 months pregnant after with bloating, stomach pressure and pains.  Just a delicious plate full of yummy pasta-like Italian flavors. Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli Ingredients […]

One base recipe for 6 easy, healthy vegan soups with 6 kind of spices, beans and root vegetables

May 15, 2015 By Green Leaf

vegan healthy soup

Soup is a dish that I really love – so warm and comfortable yet light and healthy. In the evening they are quick to prepare, even at the last minute and with only few ingredients, but they can also be a tasteful main dish to be served if you have guests for dinner.   Here is the basic recipe for […]

Book Review: Bones & All by Camille DeAngelis

May 14, 2015 By Katie Dawson

It might shock you to learn that the author of a book about cannibalism is a vegan.  I know I raised an eyebrow when I learned this little fact and decided to do a review of this book, but with any book that I pick up I always enter a story with an open mind. […]

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