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Easy Avocado Lemon Basil Pesto from The Easy Vegan Cookbook by Kathy Hester

August 20, 2015 By Dianne

Bestselling author Kathy Hester hits the bulls-eye with a brand new cookbook to solve a big vegan dilemma: how to make vegan food that is fast, easy and lip-smackingly delicious. The Easy Vegan Cookbook, packed with 80 recipes, is a must-have cookbook for vegans with families, busy schedules, limited budgets and hearty appetites for healthy […]

Interview Series: Kat Mendenhall

August 19, 2015 By Robin

Not all of us have the courage to follow our dreams, but Kat Mendenhall sure did. If you are looking for inspiration, along with 100% vegan Texas-style cowboy boots, you’ll love this interview.   Chic Vegan: What motivated you to become vegan?  Was it an overnight switch or more gradual shift? Kat Mendenhall: Despite being […]

Yoga Girl by Rachel Brathen

August 18, 2015 By Dina

If you are interested in yoga, and like me, you have been intimidated by the super skinny yoga teachers out there who are very popular, Yoga Girl is for you. Rachel Brathen is a famous yoga instructor who hails all the way from Sweden, and this is her story, her journey, to a healthier life. Unlike […]

Hearts of Palm Cakes with Curried Lentils from Vedge by Rich Landau and Kate Jacoby

August 17, 2015 By Dianne

I’m slightly embarrassed to admit that I’ve never been to Vedge, the famed vegan restaurant in Philadelphia. I live in New Jersey, about two hours away, and many of my friends have made the trek to Philly just to eat there. I’ve heard that the food is absolutely incredible. Kristin Lajeunesse, who traveled the country in search […]

Rome’s Vegan Food Walking Tour

August 14, 2015 By Lyn Cowie

Our local tour guide Marta watched us in delight saying, “I wish all my clients were as enthusiastic as you lot are!” Well, that’s proof we’ve travelled far to appreciate Italy’s summer flavours! Perhaps our family’s enthusiasm for revisiting Rome’s local foods is attributable to our culinary awakening. Let’s face it, being reintroduced to food […]

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