I recently had the pleasure of chatting with one of my favorite clothing designers, Lois Eastlund. She has been completely vegan for over 2 years, but her designs have always been “accidentally” vegan. We talked about how the vegan lifestyle has influenced her life, professionally and personally. Lois is a great example of how following […]
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Interview Series – John Schlimm
Named one of the “Vegan Men We Love” by VegNews magazine, John Schlimm is an activist, educator, artist, and international award-winning author of such books as The Cheesy Vegan, Stand Up!: 75 Young Activists Who Rock the World, And How You Can, Too!, Grilling Vegan Style, The Tipsy Vegan, and The Ultimate Beer Lover’s Bar […]
N-U-T-S: About Pecans!
Who knew that N-U-T-S would make such a big difference in salads?! Ever since I added nuts in my salad a few years ago, I’ve become a complete N-U-T addict! The only nuts I had ever experimented with in a salad were pecans. I still remember that they were honey-roasted pecans, and they were just the […]
Recipe: Pecan Chai Spice Bars
Pecan Chai Spice Bars Not only does “pecan chai” sound like “pecan pie,” but these bars taste a little like pecan pie—with some Eastern flair added. Brew your chai tea long and strong to ensure that you can taste it in the final product. You can either eat these straight out of the freezer, when […]
Recipe: Szechuan Stir-Fry with Fiery Peanut Sauce
Szechuan Stir-Fry with Fiery Peanut Sauce Vary the vegetables in this recipe according to your personal taste and their availability. The amount of heat in this dish can be controlled by the amount of red pepper flakes added. Strips of extra-firm tofu are a pleasant foil for the spicy sauce. Ingredients: 1/2 cup water 1/4 […]