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OATrageous Oatmeals: Blackberry Mojito Overnight Refrigerator Oats

June 16, 2014 By Kathy Hester

Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone’s favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats.  She doesn’t stop there. Savory recipes like Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy […]

Recipe: Baked Macaroni and Cheese

June 13, 2014 By Zsu Dever

This is the vegan version of baked mac and cheese you’ve been craving. For a variation, stir in 1 cup of broccoli florets into the pasta cooking water 2 to 3 minutes before draining it or 3 cups of fresh baby spinach into the pasta before baking the casserole.   Baked Macaroni and Cheese Ingredients: […]

Oh so fabulous vegan fashion goody bags – dahling!!

June 12, 2014 By Lucy Tammam

What is a fashion show without a goody bag, I hear you cry! Nothing! is indeed the answer, and when ever we put on an event we alway create the most covetable goody bags imaginable, not only do they contain the most fantastic luxurious eco and sustainable products out there, they are also 100% vegan. […]

Interview Series: Madeline Alcott from Petit Vour

June 11, 2014 By Dianne

Madeline Alcott is the founder of luxury beauty box company Petit Vour. The Petit Vour box features boutique and high-end vegan brands, and is a subscription service that delivers beauty products right to your door every month. Madeline founded the company because she was frustrated that there wasn’t a collective online source where she could shop for products that met her standards, both ethically […]

Raw Pesto Crostini Recipe is Bread-Free and Delicious

June 10, 2014 By Becky Striepe

This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!

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