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Recipe: Baked Macaroni and Cheese

June 13, 2014 By Zsu Dever

This is the vegan version of baked mac and cheese you’ve been craving. For a variation, stir in 1 cup of broccoli florets into the pasta cooking water 2 to 3 minutes before draining it or 3 cups of fresh baby spinach into the pasta before baking the casserole.   Baked Macaroni and Cheese Ingredients: […]

Oh so fabulous vegan fashion goody bags – dahling!!

June 12, 2014 By Lucy Tammam

What is a fashion show without a goody bag, I hear you cry! Nothing! is indeed the answer, and when ever we put on an event we alway create the most covetable goody bags imaginable, not only do they contain the most fantastic luxurious eco and sustainable products out there, they are also 100% vegan. […]

Interview Series: Madeline Alcott from Petit Vour

June 11, 2014 By Dianne

Madeline Alcott is the founder of luxury beauty box company Petit Vour. The Petit Vour box features boutique and high-end vegan brands, and is a subscription service that delivers beauty products right to your door every month. Madeline founded the company because she was frustrated that there wasn’t a collective online source where she could shop for products that met her standards, both ethically […]

Raw Pesto Crostini Recipe is Bread-Free and Delicious

June 10, 2014 By Becky Striepe

This raw crostini recipe uses refreshing cucumber slices instead of toast, and it’s a perfect finger food for your next picnic, potluck, or party!

The Link Between The Food Bill and Your Health

June 9, 2014 By Sarah Tierney

As a follow up to my post Is Vegan Too Expensive, I want to delve into the link of food prices and health. A friend emailed me asking how I keep food costs down while feeding my family of three a vegan diet. My response was I don’t look to keep food costs down; I […]

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