As an omnivore, pizza for me used to be crust, sauce, cheese and a topping – pepperoni when I ate meat and mushrooms while I was a vegetarian. Now as a vegan, pizza has become much more creative and flavorful. Who says we need to stick to the rules of using tomato sauce and cheese? […]
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Book Review: Vegan Eats World by Terry Hope Romero
Vegan Eats World (now available in paperback) by Terry Hope Romero is a wonderful addition to your cookbook collection. Not only does it have delicious recipes, it also has variety, which is something I enjoyed. The book is not hard to follow, and as a novice cook, I appreciated the easy to follow directions. There are […]
See Things for What They Actually Are
Cruelty has many faces. Evil, big businesses have many aliases. Unethical behavior takes many sneaky disguises, often as lovely-looking, innocent things we are surrounded by in every day life. If you want to succeed as a vegan, one of the best (and scariest) things to tackle is seeing things as they actually are and not […]
Review and Giveaway: Everyday Vegan Eats by Zsu Dever
Everyday Vegan Eats, the new cookbook by Zsu Dever, is perfect for new vegetarians and vegans. It has all the recipes you need to make your fave foods sans meat products. When first going veg it is hard to think about how you will ever be able to enjoy a dairy-free mac and cheese, […]
Four Vegan Tips for Race Week
Preparing for a weekend triathlon (or any athletic endeavor) can be daunting when you consider the time management and planning necessary to juggle the standard work week, training, recovery, vegan nutrition and other unique considerations. If you, like me, have traits that already lean towards the obsessive compulsive, race week will take it to another level […]