Japanese Vegetable Curry from One-Dish Vegan by Robin Robertson is a terrific quick and easy weeknight dinner dish. One of the things that I hear frequently from my health coaching clients is that they don’t feel inspired to cook dinner after coming home from a long day at the office. Luckily, Robin Robertson is here […]
dinner
Laura Theodore’s Root Veggie and Lentil Trio Stew
The satisfying combo of my favorite root vegetables, combined with a lively lentil trio, makes a hearty and filling Root Veggie and Lentil Trio Stew. Serve it with warm, crusty bread for a delicious and satisfying one-bowl meal. Laura Theodore’s Root Veggie and Lentil Trio Stew Save Print The satisfying combo of my favorite […]
Creamy Mushroom Penne from Vegan Reset
If you’re new to veganism, Vegan Reset by Kim-Julie Hansen is the book for you! This is a great book for seasoned vegans who want to focus on building healthy habits, too. Vegan Reset In Vegan Reset, Kim-Julie lays out her 28-day vegan meal program. It’s a budget-friendly plan that uses ingredients that can be found […]
Laura Theodore’s Vegan Tex Mex Salad Bowl
This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garbanzo beans. But since a Tex-Mex salad is traditionally made with black beans, I decided to add a jazzy twist, by substituting black bean tortilla chips as a festive garnish. The chips provide a pleasing crunch, flavor and texture, adding […]
Tofu Stir Fry, Baked!
A stir fry is a pretty easy meal, as it is, but sometimes you’re too beat to stand over the stove. Baked Tofu Stir Fry is here for you on those days: an oven stir fry with Blender Stir Fry Sauce. Meet the No-Stir Bake! This oven stir fry used to be a staple recipe […]