Cottage pie is believed to be the ancestor of shepherd’s pie, a meat and vegetable casserole covered with mashed potatoes. Although it’s now popular worldwide, the dish hails from Scotland and Ireland, and it’s the perfect meal for St. Patrick’s Day dinner. This meat-free take on the classic dish from Vegan Bowls by Zsu Dever is a hearty, robust stew […]
Tangy Vegan Tofu Piccata is an easy entree that doesn’t look or taste like it was easy to make. You can make the tofu in the oven or in the air fryer while you prepare the citrusy sauce. When you first glance at the ingredients for this vegan Tofu Piccata recipe, it is going to […]
As a food blogger, my meals can sometimes be elaborate, with plates of full of veggie-filled paella or homemade polenta lasagna. But there are other times when I don’t want to spend lots of time in the kitchen, so dinner might be boxed mac and cheese with some pre-cut broccoli thrown in. Thankfully, I now […]
You can treat this cashew tofu recipe as a jumping-off point and use whatever veggies, nuts, and seeds you have on hand.
With the weather getting cooler on the East Coast I’ve had comfort food on my mind. This is a great recipe to bring to a fall/winter potluck or holiday dinner. Its definitely on the richer side of things so add a simple mesclun salad with lemon, salt and oil as a side dish. Spinach-Cashew Ricotta […]