Gluten, eggs, dairy, soy, peanuts, tree nuts, fish, shellfish. These eight foods account for 90% of food allergies (source). If you’re vegan, half of them aren’t a concern, since you don’t eat them anyway. However, the other four could be issues. And even those four foods are pretty tough to exclude from your diet. Soy […]
Recipe
Robin Robertson’s Pulled Jackfruit BBQ Sandwiches
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]
Laura Theodore’s Roasted Cauliflower Cutlets with Lemon-Caper Sauce
This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this recipe makes a fancy weeknight main dish or elegant entrée for a party. Roasted Cauliflower Cutlets with Lemon-Caper Sauce Save Print Author: Laura Theodore Ingredients 1 medium head of cauliflower 2 […]
Air Fryer Tofu Satay
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree! When I was a kid, we would go out for Thai food once a week, on average, and I so looked forward to Thai food night! My family orders […]
Seitan Piccata from The Blossom Cookbook
If you’re in Manhattan, you’re never too far from a Blossom restaurant. There’s the original Blossom in Chelsea, Blossom on Columbus, and the ever-growing chain of Blossom Du Jours. The Blossom restaurants serve gourmet-style vegan cuisine in an informal setting, for what I would consider reasonable prices. I’ve paid similar amounts for food that isn’t anywhere […]