Dennis bought me an air fryer for Christmas, and it sat on the kitchen counter for about a month, because I wasn’t quite sure what to do with it. I knew it was good for “frying” foods without using a ton of oil or turning on the stovetop, but beyond that, I didn’t know how […]
Recipe
Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate
Cool of on a hot summer’s day with Bourbon Salted Chocolate-Pecan Cluster Nice Cream from YumUniverse Pantry to Plate by Heather Crosby. I have a lot of vegan cookbooks. Seriously. I should probably enter myself into some sort of 12-step program. None of them have impressed me as much as YumUniverse Pantry to Plate by […]
Kale Salad Sushi Rolls Made Crunchy in the Air Fryer
Guys, I am crazy for these delicious Air Fryer Kale Salad Sushi Rolls! They’re crunchy, filling, and so, so fun to make! I use white rice to make these rolls, but you can use white, brown, or a mix to make your own favorite version of Air Fryer Sushi Rolls. These rolls are stuffed with […]
Latkes from NYC Vegan
Despite the fact that I can see the Empire State Building from my neighborhood, I don’t go into New York City to eat very often, and when I do, I tend to hit up the same restaurants. I went to college in the City, but I went vegetarian while I was at school, so other […]
Vegan Chickpea Taco Salad
I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make the same type twice. I often use the leftovers to make a taco salad the next day, piling the filling on top of a bed of lettuce and tomatoes and garnishing […]